Vegetables

Stalk celery braised without fat

Nutrients per 100 g · German: Bleichsellerie geschmort ohne Fett. Source: German Federal Food Code (BLS).

18kcal
1.3 gProtein
1.7 gCarbs
0.1 gFat

Fibre 2.8 g · Sugar 1.6 g

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18kcal
1.3 gProtein
1.7 gCarbs
0.1 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories18 kcal1 %
Fat0.1 g0 %
Protein1.3 g3 %
Carbohydrates1.7 g1 %
Fiber2.8 g9 %
Water94.4 g3 %
Sugar1.6 g3 %

Sugars

Nutrientper 100 g% daily value
Fructose0.4 mg–
Glucose1.1 mg–
Monosaccharides1.5 mg–
Maltose0.05 mg–
Disaccharide0.05 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe1.1 mg–
Wasserunlösliche Ballaststoffe1.7 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)457 µg51 %
Vitamin A (Retinolactivitysequivalent)228 µg25 %
Beta-Carotin2,741 µg137 %
Vitamin B1 Thiamine0.03 µg0 %
Vitamin B2 (Riboflavin)0.02 µg0 %
Vitamin B3 (Niacine)0.3 µg0 %
Vitamin B3 Niacinequivalent0.5 µg0 %
Vitamin B5 (pantothenic acid)0.26 µg0 %
Vitamin B6 (Pyridoxine)20 µg1 %
Vitamin B7 (Biotine)0.1 µg0 %
Vitamin B9 (Folic Acid)9 µg2 %
Vitamin C6.2 µg0 %
Vitamin E0.12 µg 0 %
Vitamin K32 µg32 %
Vitamin K1 (Phylloquinone)32 µg32 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.212 g4 %
Sodium85 mg3 %
Potassium306 mg8 %
Calcium44 mg4 %
Magnesium9 mg3 %
Phosphorus24 mg3 %
Chloride231 mg10 %
Iron0.13 µg0 %
Zinc0.11 µg0 %
Manganese90 µg3 %
Copper20 µg2 %
Iodine1 µg1 %

Amino acids

Nutrientper 100 g% daily value
Lysin0.021 mg0 %
Methionin0.015 mg0 %
Cystein0.007 mg0 %
Phenylalanin0.075 mg0 %
Tyrosin0.034 mg0 %
Valin0.141 mg0 %
Tryptophan0.012 mg0 %
Arginin0.109 mg–
Histidin0.048 mg0 %
Essentielle Aminosäuren0.312 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.15 g–

Sugar alcohols

Nutrientper 100 g% daily value
Mannitol0.121 mg–
Total Sugar Alcohols0.121 mg–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.