Vegetables
Stalk celery braised without fat
Nutrients per 100 g · German: Bleichsellerie geschmort ohne Fett. Source: German Federal Food Code (BLS).
18kcal
1.3 gProtein
1.7 gCarbs
0.1 gFat
Fibre 2.8 g · Sugar 1.6 g
18kcal
1.3 gProtein
1.7 gCarbs
0.1 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 18 kcal | 1 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.3 g | 3 % |
| Carbohydrates | 1.7 g | 1 % |
| Fiber | 2.8 g | 9 % |
| Water | 94.4 g | 3 % |
| Sugar | 1.6 g | 3 % |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.4 mg | – |
| Glucose | 1.1 mg | – |
| Monosaccharides | 1.5 mg | – |
| Maltose | 0.05 mg | – |
| Disaccharide | 0.05 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.1 mg | – |
| Wasserunlösliche Ballaststoffe | 1.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 457 µg | 51 % |
| Vitamin A (Retinolactivitysequivalent) | 228 µg | 25 % |
| Beta-Carotin | 2,741 µg | 137 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.26 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20 µg | 1 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 9 µg | 2 % |
| Vitamin C | 6.2 µg | 0 % |
| Vitamin E | 0.12 µg | 0 % |
| Vitamin K | 32 µg | 32 % |
| Vitamin K1 (Phylloquinone) | 32 µg | 32 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.212 g | 4 % |
| Sodium | 85 mg | 3 % |
| Potassium | 306 mg | 8 % |
| Calcium | 44 mg | 4 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 24 mg | 3 % |
| Chloride | 231 mg | 10 % |
| Iron | 0.13 µg | 0 % |
| Zinc | 0.11 µg | 0 % |
| Manganese | 90 µg | 3 % |
| Copper | 20 µg | 2 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Lysin | 0.021 mg | 0 % |
| Methionin | 0.015 mg | 0 % |
| Cystein | 0.007 mg | 0 % |
| Phenylalanin | 0.075 mg | 0 % |
| Tyrosin | 0.034 mg | 0 % |
| Valin | 0.141 mg | 0 % |
| Tryptophan | 0.012 mg | 0 % |
| Arginin | 0.109 mg | – |
| Histidin | 0.048 mg | 0 % |
| Essentielle Aminosäuren | 0.312 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.15 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.121 mg | – |
| Total Sugar Alcohols | 0.121 mg | – |
Similar foods
Lucerne/alfalfa sprouts, rawAntipasti of grilled sweet pepperArtichokes boiledArtichokes in oil, canned, drainedArtichokes in oil, canned, drained boiledArtichokes canned, drainedArtichokes stewed with orange juiceArtichokes boiled (with lemon juice and salt)Artichokes boiled, with butterArtichoke salad (cooked) with lemon marinadeArtichoke quarters fried with porcini mushrooms and baconArtichokes raw
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.