Vegetables

Stalk celery raw

Nutrients per 100 g · German: Bleichsellerie roh. Source: German Federal Food Code (BLS).

17kcal
1.2 gProtein
1.5 gCarbs
0.1 gFat

Fibre 2.6 g · Sugar 1.4 g

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17kcal
1.2 gProtein
1.5 gCarbs
0.1 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories17 kcal1 %
Fat0.1 g0 %
Protein1.2 g2 %
Carbohydrates1.5 g1 %
Fiber2.6 g8 %
Water95.1 g3 %
Sugar1.4 g3 %

Sugars

Nutrientper 100 g% daily value
Fructose0.4 mg–
Glucose1 mg–
Monosaccharides1.4 mg–
Disaccharide0.05 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.987 mg–
Wasserunlösliche Ballaststoffe1.6 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)483 µg54 %
Vitamin A (Retinolactivitysequivalent)242 µg27 %
Beta-Carotin2,900 µg145 %
Vitamin B1 Thiamine0.03 µg0 %
Vitamin B2 (Riboflavin)0.02 µg0 %
Vitamin B3 (Niacine)0.3 µg0 %
Vitamin B3 Niacinequivalent0.5 µg0 %
Vitamin B5 (pantothenic acid)0.29 µg0 %
Vitamin B6 (Pyridoxine)20 µg1 %
Vitamin B7 (Biotine)0.1 µg0 %
Vitamin B9 (Folic Acid)11 µg3 %
Vitamin C7 µg0 %
Vitamin E0.1 µg 0 %
Vitamin K29 µg29 %
Vitamin K1 (Phylloquinone)29 µg29 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.195 g4 %
Sodium78 mg3 %
Potassium281 mg7 %
Calcium40 mg4 %
Magnesium8 mg2 %
Phosphorus22 mg3 %
Chloride210 mg9 %
Iron0.12 µg0 %
Zinc0.1 µg0 %
Manganese80 µg2 %
Copper20 µg2 %
Iodine1 µg1 %

Amino acids

Nutrientper 100 g% daily value
Lysin0.019 mg0 %
Methionin0.014 mg0 %
Cystein0.006 mg0 %
Phenylalanin0.069 mg0 %
Tyrosin0.031 mg0 %
Valin0.13 mg0 %
Tryptophan0.011 mg0 %
Arginin0.1 mg–
Histidin0.044 mg0 %
Essentielle Aminosäuren0.287 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.137 g–

Sugar alcohols

Nutrientper 100 g% daily value
Mannitol0.11 mg–
Total Sugar Alcohols0.11 mg–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.