LumilnarVegetables
Bean green, deep-frozen, baked
Nutrients per 100 g · German: Bohne grün, tiefgefroren, gebacken. Source: German Federal Food Code (BLS).
34kcal
2.2 gProtein
4.4 gCarbs
0.3 gFat
Fibre 2.5 g · Sugar 2.8 g
34kcal
2.2 gProtein
4.4 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 34 kcal | 2 % |
| Fat | 0.314 g | 0 % |
| Protein | 2.2 g | 4 % |
| Carbohydrates | 4.4 g | 2 % |
| Fiber | 2.5 g | 7 % |
| Water | 86.4 g | 3 % |
| Sugar | 2.8 g | 6 % |
| Net Carbs | 1.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.852 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.081 mg | – |
| Omega 6 Fettsäuren | 0.069 mg | – |
| Hexadecansäure / Palmitinsäure | 0.081 mg | – |
| Octadecansäure / Stearinsäure | 0.012 mg | – |
| Gesättigte Fettsäuren | 0.092 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.009 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.069 mg | – |
| ALA - Linolensäure Omega 3 | 0.081 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.15 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.5 mg | – |
| Glucose | 1.2 mg | – |
| Monosaccharides | 2.7 mg | – |
| Sucrose | 0.141 mg | – |
| Disaccharide | 0.141 mg | – |
| Starch | 1.2 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.2 mg | – |
| Wasserunlösliche Ballaststoffe | 1.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 71 µg | 8 % |
| Vitamin A (Retinolactivitysequivalent) | 36 µg | 4 % |
| Beta-Carotin | 380 µg | 19 % |
| Vitamin B1 Thiamine | 0.12 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.112 µg | 0 % |
| Vitamin B3 (Niacine) | 0.894 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.13 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 33.9 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 37 µg | 9 % |
| Vitamin C | 10.4 µg | 0 % |
| Vitamin E | 0.091 µg | 0 % |
| Vitamin K | 47 µg | 47 % |
| Vitamin K1 (Phylloquinone) | 47 µg | 47 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.006 g | 0 % |
| Sodium | 2.3 mg | 0 % |
| Potassium | 275 mg | 7 % |
| Calcium | 84 mg | 8 % |
| Magnesium | 31 mg | 9 % |
| Phosphorus | 42.1 mg | 6 % |
| Chloride | 15.2 mg | 1 % |
| Iron | 1 µg | 0 % |
| Zinc | 0.4 µg | 0 % |
| Manganese | 310 µg | 9 % |
| Copper | 80 µg | 6 % |
| Fluroride | 14 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.084 mg | 0 % |
| Leucin | 0.145 mg | 0 % |
| Lysin | 0.136 mg | 0 % |
| Methionin | 0.032 mg | 0 % |
| Cystein | 0.027 mg | 0 % |
| Phenylalanin | 0.089 mg | 0 % |
| Tyrosin | 0.067 mg | 0 % |
| Threonin | 0.093 mg | 0 % |
| Valin | 0.109 mg | 0 % |
| Tryptophan | 0.027 mg | 0 % |
| Arginin | 0.107 mg | – |
| Alanin | 0.12 mg | – |
| Histidin | 0.051 mg | 0 % |
| Essentielle Aminosäuren | 0.766 mg | – |
| Asparaginsäure | 0.371 mg | – |
| Glutaminsäure | 0.258 mg | – |
| Glycin | 0.089 mg | – |
| Serin | 0.14 mg | – |
| Prolin | 0.082 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.3 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.14 mg | – |
| Sorbitol | 0.21 mg | – |
| Total Sugar Alcohols | 0.35 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.