Vegetables
Curly kale stewed, with Westphalian mettwurst sausage
Nutrients per 100 g · German: Grünkohl gedünstet, mit westfälischer Mettwurst. Source: German Federal Food Code (BLS).
141kcal
6.6 gProtein
2.7 gCarbs
10.6 gFat
Fibre 4.2 g · Sugar 1.5 g
141kcal
6.6 gProtein
2.7 gCarbs
10.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 141 kcal | 7 % |
| Fat | 10.6 g | 17 % |
| Protein | 6.6 g | 13 % |
| Carbohydrates | 2.7 g | 1 % |
| Fiber | 4.2 g | 13 % |
| Water | 74.8 g | 2 % |
| Sugar | 1.5 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.1 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.44 mg | – |
| Omega 6 Fettsäuren | 1.4 mg | – |
| Tetradecansäure / Myristinsäure | 0.1 mg | – |
| Hexadecansäure / Palmitinsäure | 1.9 mg | – |
| Octadecansäure / Stearinsäure | 1 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 3 mg | – |
| Tetradecensäure | 0.001 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.17 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 4.4 mg | – |
| Eicosensäure | 0.1 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 4.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.3 mg | – |
| ALA - Linolensäure Omega 3 | 0.44 mg | – |
| Eicosatriensäure Omega 6 | 0.03 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.8 mg | – |
| Cholesterin | 15 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.6 mg | – |
| Glucose | 0.53 mg | – |
| Monosaccharides | 1.1 mg | – |
| Sucrose | 0.318 mg | – |
| Maltose | 0.001 mg | – |
| Disaccharide | 0.319 mg | – |
| Starch | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 407 µg | 45 % |
| Vitamin A (Retinolactivitysequivalent) | 204 µg | 23 % |
| Retinol | 1.6 µg | 0 % |
| Beta-Carotin | 2,314 µg | 116 % |
| Vitamin B1 Thiamine | 0.182 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.141 µg | 0 % |
| Vitamin B3 (Niacine) | 3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.13 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 217 µg | 16 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 63 µg | 16 % |
| Vitamin B12 (Cobalamin) | 0.13 µg | 3 % |
| Vitamin C | 44.1 µg | 0 % |
| Vitamin D | 0.11 µg | 1 % |
| Vitamin E | 1.7 µg | 0 % |
| Vitamin K | 543 µg | 543 % |
| Vitamin K1 (Phylloquinone) | 538 µg | 538 % |
| Vitamin K2 (Menaquinone) | 4.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.8 g | 16 % |
| Sodium | 300 mg | 10 % |
| Potassium | 350 mg | 9 % |
| Calcium | 138 mg | 14 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 88 mg | 13 % |
| Sulfur | 1 mg | 0 % |
| Chloride | 600 mg | 26 % |
| Iron | 0.79 µg | 0 % |
| Zinc | 0.92 µg | 0 % |
| Manganese | 310 µg | 9 % |
| Copper | 50 µg | 4 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.327 mg | 0 % |
| Leucin | 0.554 mg | 0 % |
| Lysin | 0.376 mg | 0 % |
| Methionin | 0.244 mg | 0 % |
| Cystein | 0.118 mg | 0 % |
| Phenylalanin | 0.475 mg | 0 % |
| Tyrosin | 0.329 mg | 0 % |
| Threonin | 0.317 mg | 0 % |
| Valin | 0.391 mg | 0 % |
| Tryptophan | 0.089 mg | 0 % |
| Arginin | 0.634 mg | – |
| Alanin | 0.315 mg | – |
| Histidin | 0.279 mg | 0 % |
| Essentielle Aminosäuren | 3.1 mg | – |
| Asparaginsäure | 0.469 mg | – |
| Glutaminsäure | 0.85 mg | – |
| Glycin | 0.308 mg | – |
| Serin | 0.247 mg | – |
| Prolin | 0.26 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.5 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.09 mg | – |
| Total Sugar Alcohols | 0.09 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.