LumilnarVegetables
Celeriac boiled
Nutrients per 100 g · German: Knollensellerie gekocht. Source: German Federal Food Code (BLS).
26kcal
1.4 gProtein
2.4 gCarbs
0.3 gFat
Fibre 3.8 g · Sugar 1.9 g
26kcal
1.4 gProtein
2.4 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 26 kcal | 1 % |
| Fat | 0.291 g | 0 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 2.4 g | 1 % |
| Fiber | 3.8 g | 12 % |
| Water | 91.9 g | 3 % |
| Sugar | 1.9 g | 4 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.015 mg | – |
| Omega 6 Fettsäuren | 0.138 mg | – |
| Hexadecansäure / Palmitinsäure | 0.056 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.059 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.011 mg | – |
| Einfach ungesättigte Fettsäuren | 0.011 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.138 mg | – |
| ALA - Linolensäure Omega 3 | 0.015 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.153 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.088 mg | – |
| Glucose | 0.265 mg | – |
| Monosaccharides | 0.353 mg | – |
| Sucrose | 1.5 mg | – |
| Disaccharide | 1.5 mg | – |
| Starch | 0.388 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.5 mg | – |
| Wasserunlösliche Ballaststoffe | 3.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.028 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.056 µg | 0 % |
| Vitamin B3 (Niacine) | 0.715 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.898 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 165 µg | 12 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 44 µg | 11 % |
| Vitamin C | 4.8 µg | 0 % |
| Vitamin E | 0.49 µg | 0 % |
| Vitamin K | 40 µg | 40 % |
| Vitamin K1 (Phylloquinone) | 40 µg | 40 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.155 g | 3 % |
| Sodium | 62 mg | 2 % |
| Potassium | 374 mg | 9 % |
| Calcium | 38 mg | 4 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 61 mg | 9 % |
| Chloride | 135 mg | 6 % |
| Iron | 0.457 µg | 0 % |
| Zinc | 0.35 µg | 0 % |
| Manganese | 180 µg | 5 % |
| Copper | 111 µg | 9 % |
| Fluroride | 9 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.042 mg | 0 % |
| Leucin | 0.066 mg | 0 % |
| Lysin | 0.065 mg | 0 % |
| Methionin | 0.016 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.041 mg | 0 % |
| Tyrosin | 0.022 mg | 0 % |
| Threonin | 0.039 mg | 0 % |
| Valin | 0.064 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.039 mg | – |
| Alanin | 0.076 mg | – |
| Histidin | 0.021 mg | 0 % |
| Essentielle Aminosäuren | 0.365 mg | – |
| Asparaginsäure | 0.145 mg | – |
| Glutaminsäure | 0.25 mg | – |
| Glycin | 0.041 mg | – |
| Serin | 0.043 mg | – |
| Prolin | 0.035 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.655 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.19 mg | – |
| Total Sugar Alcohols | 0.19 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.