LumilnarVegetables
Celeriac pickled, drained
Nutrients per 100 g · German: Knollensellerie gesäuert, abgetropft. Source: German Federal Food Code (BLS).
40kcal
1.1 gProtein
5.9 gCarbs
0.2 gFat
Fibre 3.2 g · Sugar 5.4 g
40kcal
1.1 gProtein
5.9 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 40 kcal | 2 % |
| Fat | 0.242 g | 0 % |
| Protein | 1.1 g | 2 % |
| Carbohydrates | 5.9 g | 2 % |
| Fiber | 3.2 g | 10 % |
| Water | 87.1 g | 3 % |
| Sugar | 5.4 g | 11 % |
| Net Carbs | 2.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 8.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.013 mg | – |
| Omega 6 Fettsäuren | 0.115 mg | – |
| Hexadecansäure / Palmitinsäure | 0.047 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.05 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 0.01 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.115 mg | – |
| ALA - Linolensäure Omega 3 | 0.013 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.128 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.061 mg | – |
| Glucose | 0.182 mg | – |
| Monosaccharides | 0.243 mg | – |
| Sucrose | 5.2 mg | – |
| Disaccharide | 5.2 mg | – |
| Starch | 0.267 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.5 mg | – |
| Wasserunlösliche Ballaststoffe | 2.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 0.27 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 0.13 µg | 0 % |
| Beta-Carotin | 1.6 µg | 0 % |
| Vitamin B1 Thiamine | 0.014 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.031 µg | 0 % |
| Vitamin B3 (Niacine) | 0.366 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.533 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.176 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 76 µg | 5 % |
| Vitamin B9 (Folic Acid) | 12 µg | 3 % |
| Vitamin C | 1.7 µg | 0 % |
| Vitamin E | 0.455 µg | 0 % |
| Vitamin K | 36 µg | 36 % |
| Vitamin K1 (Phylloquinone) | 36 µg | 36 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.3 g | 26 % |
| Sodium | 511 mg | 17 % |
| Potassium | 213 mg | 5 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 47 mg | 7 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 927 mg | 40 % |
| Iron | 0.31 µg | 0 % |
| Zinc | 0.24 µg | 0 % |
| Manganese | 140 µg | 4 % |
| Copper | 90 µg | 7 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.034 mg | 0 % |
| Leucin | 0.056 mg | 0 % |
| Lysin | 0.054 mg | 0 % |
| Methionin | 0.013 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.034 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.033 mg | 0 % |
| Valin | 0.054 mg | 0 % |
| Tryptophan | 0.01 mg | 0 % |
| Arginin | 0.033 mg | – |
| Alanin | 0.064 mg | – |
| Histidin | 0.018 mg | 0 % |
| Essentielle Aminosäuren | 0.306 mg | – |
| Asparaginsäure | 0.121 mg | – |
| Glutaminsäure | 0.209 mg | – |
| Glycin | 0.034 mg | – |
| Serin | 0.036 mg | – |
| Prolin | 0.029 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.547 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.13 mg | – |
| Total Sugar Alcohols | 0.13 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.