LumilnarVegetables
Pumpkin stewed (with fat and salt)
Nutrients per 100 g · German: Kürbis gedünstet (mit Fett und Salz). Source: German Federal Food Code (BLS).
56kcal
1.3 gProtein
5 gCarbs
3.2 gFat
Fibre 0.7 g · Sugar 4.3 g
56kcal
1.3 gProtein
5 gCarbs
3.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 56 kcal | 3 % |
| Fat | 3.2 g | 5 % |
| Protein | 1.3 g | 3 % |
| Carbohydrates | 5 g | 2 % |
| Fiber | 0.74 g | 2 % |
| Water | 82 g | 3 % |
| Sugar | 4.3 g | 9 % |
| Net Carbs | 4.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.9 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.31 mg | – |
| Omega 6 Fettsäuren | 0.6 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.06 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.7 mg | – |
| Eicosensäure | 0.04 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 1.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.6 mg | – |
| ALA - Linolensäure Omega 3 | 0.31 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.91 mg | – |
| Cholesterin | 0.063 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.3 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 2.5 mg | – |
| Sucrose | 1.8 mg | – |
| Disaccharide | 1.8 mg | – |
| Starch | 0.65 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 442 µg | 49 % |
| Vitamin A (Retinolactivitysequivalent) | 221 µg | 25 % |
| Beta-Carotin | 2,082 µg | 104 % |
| Vitamin B1 Thiamine | 0.08 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 1.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.33 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 90 µg | 6 % |
| Vitamin B7 (Biotine) | 0.3 µg | 1 % |
| Vitamin B9 (Folic Acid) | 36 µg | 9 % |
| Vitamin C | 11 µg | 0 % |
| Vitamin E | 1.4 µg | 0 % |
| Vitamin K | 11 µg | 11 % |
| Vitamin K1 (Phylloquinone) | 11 µg | 11 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.468 g | 9 % |
| Sodium | 187 mg | 6 % |
| Potassium | 376 mg | 9 % |
| Calcium | 30 mg | 3 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 35 mg | 5 % |
| Chloride | 293 mg | 13 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.26 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 40 µg | 3 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.03 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.05 mg | 0 % |
| Methionin | 0.018 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.04 mg | 0 % |
| Tyrosin | 0.02 mg | 0 % |
| Threonin | 0.03 mg | 0 % |
| Valin | 0.05 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.05 mg | – |
| Alanin | 0.15 mg | – |
| Histidin | 0.023 mg | 0 % |
| Essentielle Aminosäuren | 0.29 mg | – |
| Asparaginsäure | 0.21 mg | – |
| Glutaminsäure | 0.33 mg | – |
| Glycin | 0.04 mg | – |
| Serin | 0.07 mg | – |
| Prolin | 0.03 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.903 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.007 mg | – |
| Total Sugar Alcohols | 0.007 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.