LumilnarVegetables
Hokkaido pumpkin baked
Nutrients per 100 g · German: Kürbis Hokkaido (C. maxima) gebacken. Source: German Federal Food Code (BLS).
35kcal
1.6 gProtein
6.2 gCarbs
0.2 gFat
Fibre 0.9 g · Sugar 5.4 g
35kcal
1.6 gProtein
6.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 35 kcal | 2 % |
| Fat | 0.235 g | 0 % |
| Protein | 1.6 g | 3 % |
| Carbohydrates | 6.2 g | 3 % |
| Fiber | 0.918 g | 3 % |
| Water | 82.9 g | 3 % |
| Sugar | 5.4 g | 11 % |
| Net Carbs | 5.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.583 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.072 mg | – |
| Omega 6 Fettsäuren | 0.042 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.048 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.055 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 0.021 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.042 mg | – |
| ALA - Linolensäure Omega 3 | 0.072 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.114 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Glucose | 1.6 mg | – |
| Monosaccharides | 3.3 mg | – |
| Sucrose | 2.1 mg | – |
| Disaccharide | 2.1 mg | – |
| Starch | 0.824 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.035 mg | – |
| Wasserunlösliche Ballaststoffe | 0.882 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 565 µg | 63 % |
| Vitamin A (Retinolactivitysequivalent) | 282 µg | 31 % |
| Beta-Carotin | 2,647 µg | 132 % |
| Vitamin B1 Thiamine | 0.095 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.067 µg | 0 % |
| Vitamin B3 (Niacine) | 1.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.424 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 116 µg | 8 % |
| Vitamin B7 (Biotine) | 0.4 µg | 1 % |
| Vitamin B9 (Folic Acid) | 46 µg | 12 % |
| Vitamin C | 13.2 µg | 0 % |
| Vitamin E | 1.2 µg | 0 % |
| Vitamin K | 5 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 5 µg | 5 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.02 g | 0 % |
| Sodium | 8 mg | 0 % |
| Potassium | 479 mg | 12 % |
| Calcium | 37.2 mg | 4 % |
| Magnesium | 19.9 mg | 6 % |
| Phosphorus | 43.9 mg | 6 % |
| Chloride | 90.4 mg | 4 % |
| Iron | 0.574 µg | 0 % |
| Zinc | 0.33 µg | 0 % |
| Manganese | 58.1 µg | 2 % |
| Copper | 54.7 µg | 4 % |
| Iodine | 1.6 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.041 mg | 0 % |
| Leucin | 0.056 mg | 0 % |
| Lysin | 0.059 mg | 0 % |
| Methionin | 0.024 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.045 mg | 0 % |
| Tyrosin | 0.027 mg | 0 % |
| Threonin | 0.033 mg | 0 % |
| Valin | 0.065 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.056 mg | – |
| Alanin | 0.186 mg | – |
| Histidin | 0.029 mg | 0 % |
| Essentielle Aminosäuren | 0.356 mg | – |
| Asparaginsäure | 0.267 mg | – |
| Glutaminsäure | 0.409 mg | – |
| Glycin | 0.051 mg | – |
| Serin | 0.082 mg | – |
| Prolin | 0.038 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.1 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.009 mg | – |
| Total Sugar Alcohols | 0.009 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.