Grains, pasta & cereals
Flour mix low protein, gluten-free, low sodium
Nutrients per 100 g · German: Mehlmischung eiweißarm, glutenfrei, natriumarm. Source: German Federal Food Code (BLS).
336kcal
0.4 gProtein
82.7 gCarbs
0.1 gFat
Fibre 1.2 g
336kcal
0.4 gProtein
82.7 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 336 kcal | 17 % |
| Fat | 0.137 g | 0 % |
| Protein | 0.431 g | 1 % |
| Carbohydrates | 82.7 g | 35 % |
| Fiber | 1.2 g | 4 % |
| Water | 12.3 g | 0 % |
| Net Carbs | 81.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 15.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.004 mg | – |
| Omega 6 Fettsäuren | 0.061 mg | – |
| Hexadecansäure / Palmitinsäure | 0.016 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.017 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.015 mg | – |
| Einfach ungesättigte Fettsäuren | 0.016 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.061 mg | – |
| ALA - Linolensäure Omega 3 | 0.004 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.065 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 82.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B2 (Riboflavin) | 0.008 µg | 0 % |
| Vitamin B3 (Niacine) | 0.03 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.097 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 5 µg | 0 % |
| Vitamin B7 (Biotine) | 6 µg | 13 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 16 mg | 0 % |
| Magnesium | 2 mg | 1 % |
| Phosphorus | 30 mg | 4 % |
| Chloride | 6 mg | 0 % |
| Iron | 0.025 µg | 0 % |
| Zinc | 0.06 µg | 0 % |
| Manganese | 1,000 µg | 29 % |
| Copper | 50 µg | 4 % |
| Fluroride | 43 μg | 1 % |
| Iodine | 2.5 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.015 mg | 0 % |
| Leucin | 0.029 mg | 0 % |
| Lysin | 0.009 mg | 0 % |
| Methionin | 0.007 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.02 mg | 0 % |
| Tyrosin | 0.011 mg | 0 % |
| Threonin | 0.011 mg | 0 % |
| Valin | 0.017 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.016 mg | – |
| Alanin | 0.013 mg | – |
| Histidin | 0.009 mg | 0 % |
| Essentielle Aminosäuren | 0.121 mg | – |
| Asparaginsäure | 0.018 mg | – |
| Glutaminsäure | 0.146 mg | – |
| Glycin | 0.015 mg | – |
| Serin | 0.021 mg | – |
| Prolin | 0.051 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.301 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.