Vegetables

Okra canned, drained

Nutrients per 100 g · German: Okra Konserve, abgetropft. Source: German Federal Food Code (BLS).

13kcal
1.2 gProtein
0.6 gCarbs
0.1 gFat

Fibre 2.3 g · Sugar 0.6 g

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13kcal
1.2 gProtein
0.6 gCarbs
0.1 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories13 kcal1 %
Fat0.1 g0 %
Protein1.2 g2 %
Carbohydrates0.6 g0 %
Fiber2.3 g7 %
Water95 g3 %
Sugar0.6 g1 %

Sugars

Nutrientper 100 g% daily value
Fructose0.2 mg–
Glucose0.2 mg–
Monosaccharides0.4 mg–
Sucrose0.2 mg–
Maltose0.02 mg–
Disaccharide0.2 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.22 mg–
Wasserunlösliche Ballaststoffe2.9 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)32.9 µg4 %
Vitamin A (Retinolactivitysequivalent)16.4 µg2 %
Beta-Carotin197.2 µg10 %
Vitamin B1 Thiamine0.019 µg0 %
Vitamin B2 (Riboflavin)0.019 µg0 %
Vitamin B3 (Niacine)0.184 µg0 %
Vitamin B3 Niacinequivalent0.434 µg0 %
Vitamin B5 (pantothenic acid)0.061 µg0 %
Vitamin B7 (Biotine)0.9 µg2 %
Vitamin C4.3 µg0 %
Vitamin K20.5 µg21 %
Vitamin K1 (Phylloquinone)20.5 µg21 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.532 g11 %
Sodium213 mg7 %
Potassium95 mg2 %
Calcium67 mg7 %
Magnesium25 mg7 %
Phosphorus32 mg5 %
Sulfur 1 mg0 %
Chloride435 mg19 %
Iron0.21 µg0 %
Zinc0.22 µg0 %
Manganese210 µg6 %
Copper60 µg5 %
Iodine3 µg2 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.04 mg0 %
Leucin0.065 mg0 %
Lysin0.055 mg0 %
Methionin0.014 mg0 %
Cystein0.024 mg0 %
Phenylalanin0.039 mg0 %
Tyrosin0.026 mg0 %
Threonin0.046 mg0 %
Valin0.051 mg0 %
Tryptophan0.015 mg0 %
Arginin0.06 mg–
Alanin0.05 mg–
Histidin0.025 mg0 %
Essentielle Aminosäuren0.35 mg–
Asparaginsäure0.176 mg–
Glutaminsäure0.163 mg–
Glycin0.046 mg–
Serin0.05 mg–
Prolin0.053 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.648 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.