LumilnarVegetables
Chilli pepper pickled, drained
Nutrients per 100 g · German: Pfefferschote gesäuert, abgetropft. Source: German Federal Food Code (BLS).
53kcal
1.8 gProtein
9.2 gCarbs
0.3 gFat
Fibre 1.5 g · Sugar 9 g
53kcal
1.8 gProtein
9.2 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 53 kcal | 3 % |
| Fat | 0.3 g | 0 % |
| Protein | 1.8 g | 3 % |
| Carbohydrates | 9.2 g | 4 % |
| Fiber | 1.5 g | 5 % |
| Water | 84.1 g | 3 % |
| Sugar | 9 g | 18 % |
| Net Carbs | 7.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 21.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.005 mg | – |
| Omega 6 Fettsäuren | 0.106 mg | – |
| Tetradecansäure / Myristinsäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 0.023 mg | – |
| Octadecansäure / Stearinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.03 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.011 mg | – |
| Einfach ungesättigte Fettsäuren | 0.011 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.106 mg | – |
| ALA - Linolensäure Omega 3 | 0.005 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.111 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.9 mg | – |
| Galactose | 0.017 mg | – |
| Glucose | 2.8 mg | – |
| Monosaccharides | 4.8 mg | – |
| Sucrose | 4.3 mg | – |
| Disaccharide | 4.3 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.2 mg | – |
| Wasserunlösliche Ballaststoffe | 1.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 53 µg | 6 % |
| Vitamin A (Retinolactivitysequivalent) | 27 µg | 3 % |
| Beta-Carotin | 288 µg | 14 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.45 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.87 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.066 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 145 µg | 10 % |
| Vitamin B7 (Biotine) | 1.7 µg | 4 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin C | 51 µg | 0 % |
| Vitamin E | 2.6 µg | 0 % |
| Vitamin K | 6.7 µg | 7 % |
| Vitamin K1 (Phylloquinone) | 6.7 µg | 7 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.2 g | 24 % |
| Sodium | 479 mg | 16 % |
| Potassium | 126 mg | 3 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 38 mg | 5 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 832 mg | 36 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 186 µg | 5 % |
| Copper | 140 µg | 11 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.061 mg | 0 % |
| Leucin | 0.098 mg | 0 % |
| Lysin | 0.083 mg | 0 % |
| Methionin | 0.023 mg | 0 % |
| Cystein | 0.034 mg | 0 % |
| Phenylalanin | 0.057 mg | 0 % |
| Tyrosin | 0.039 mg | 0 % |
| Threonin | 0.069 mg | 0 % |
| Valin | 0.079 mg | 0 % |
| Tryptophan | 0.025 mg | 0 % |
| Arginin | 0.088 mg | – |
| Alanin | 0.077 mg | – |
| Histidin | 0.038 mg | 0 % |
| Essentielle Aminosäuren | 0.533 mg | – |
| Asparaginsäure | 0.267 mg | – |
| Glutaminsäure | 0.245 mg | – |
| Glycin | 0.069 mg | – |
| Serin | 0.07 mg | – |
| Prolin | 0.082 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.971 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.14 mg | – |
| Total Sugar Alcohols | 0.14 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.