LumilnarVegetables
Chanterelle canned, drained
Nutrients per 100 g · German: Pfifferling Konserve, abgetropft. Source: German Federal Food Code (BLS).
24kcal
2.1 gProtein
0.6 gCarbs
0.7 gFat
Fibre 3.8 g · Sugar 0.2 g
24kcal
2.1 gProtein
0.6 gCarbs
0.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 24 kcal | 1 % |
| Fat | 0.69 g | 1 % |
| Protein | 2.1 g | 4 % |
| Carbohydrates | 0.643 g | 0 % |
| Fiber | 3.8 g | 12 % |
| Water | 90.1 g | 3 % |
| Sugar | 0.188 g | 0 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.003 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.166 mg | – |
| Butansäure / Buttersäure | 0.003 mg | – |
| Decansäure / Caprinsäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.034 mg | – |
| Octadecansäure / Stearinsäure | 0.008 mg | – |
| Eicosansäure / Arachinsäure | 0.003 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.054 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.007 mg | – |
| Einfach ungesättigte Fettsäuren | 0.007 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.166 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.166 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.082 mg | – |
| Glucose | 0.106 mg | – |
| Monosaccharides | 0.188 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.988 mg | – |
| Wasserunlösliche Ballaststoffe | 3.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 217 µg | 24 % |
| Vitamin A (Retinolactivitysequivalent) | 108 µg | 12 % |
| Beta-Carotin | 1,300 µg | 65 % |
| Vitamin B1 Thiamine | 0.008 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.164 µg | 0 % |
| Vitamin B3 (Niacine) | 3.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.57 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
| Vitamin B9 (Folic Acid) | 0.56 µg | 0 % |
| Vitamin C | 3 µg | 0 % |
| Vitamin D | 12.3 µg | 62 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.412 g | 8 % |
| Sodium | 165 mg | 6 % |
| Potassium | 155 mg | 4 % |
| Calcium | 4.7 mg | 0 % |
| Magnesium | 6.1 mg | 2 % |
| Phosphorus | 70 mg | 10 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 474 mg | 21 % |
| Iron | 0.96 µg | 0 % |
| Zinc | 0.83 µg | 0 % |
| Manganese | 359 µg | 10 % |
| Copper | 530 µg | 42 % |
| Iodine | 3.3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.049 mg | 0 % |
| Leucin | 0.107 mg | 0 % |
| Lysin | 0.048 mg | 0 % |
| Methionin | 0.01 mg | 0 % |
| Cystein | 0.149 mg | 0 % |
| Phenylalanin | 0.082 mg | 0 % |
| Tyrosin | 0.073 mg | 0 % |
| Threonin | 0.108 mg | 0 % |
| Valin | 0.065 mg | 0 % |
| Tryptophan | 0.059 mg | 0 % |
| Arginin | 0.095 mg | – |
| Alanin | 0.054 mg | – |
| Histidin | 0.032 mg | 0 % |
| Essentielle Aminosäuren | 0.56 mg | – |
| Glycin | 0.044 mg | – |
| Serin | 0.061 mg | – |
| Prolin | 0.049 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.525 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.455 mg | – |
| Total Sugar Alcohols | 0.455 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.