LumilnarGrains, pasta & cereals
Rice parboiled, boiled
Nutrients per 100 g · German: Reis parboiled, poliert, gekocht. Source: German Federal Food Code (BLS).
110kcal
2.7 gProtein
23.8 gCarbs
0.3 gFat
Fibre 0.5 g · Sugar 0.1 g
110kcal
2.7 gProtein
23.8 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 110 kcal | 6 % |
| Fat | 0.32 g | 1 % |
| Protein | 2.7 g | 5 % |
| Carbohydrates | 23.8 g | 10 % |
| Fiber | 0.5 g | 2 % |
| Water | 66.7 g | 2 % |
| Sugar | 0.12 g | 0 % |
| Net Carbs | 23.3 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Hexadecansäure / Palmitinsäure | 0.087 mg | – |
| Octadecansäure / Stearinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.092 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.01 mg | – |
| Glucose | 0.04 mg | – |
| Monosaccharides | 0.05 mg | – |
| Sucrose | 0.07 mg | – |
| Disaccharide | 0.07 mg | – |
| Starch | 23.7 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.3 mg | – |
| Wasserunlösliche Ballaststoffe | 0.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.05 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.37 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.953 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 110 µg | 8 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 3 µg | 1 % |
| Vitamin E | 0.04 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 47 mg | 1 % |
| Calcium | 2 mg | 0 % |
| Magnesium | 35 mg | 10 % |
| Phosphorus | 56 mg | 8 % |
| Iron | 0.266 µg | 0 % |
| Zinc | 0.643 µg | 0 % |
| Manganese | 993 µg | 28 % |
| Copper | 117 µg | 9 % |
| Fluroride | 17 μg | 0 % |
| Iodine | 0.2 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.112 mg | 0 % |
| Leucin | 0.208 mg | 0 % |
| Lysin | 0.083 mg | 0 % |
| Methionin | 0.061 mg | 0 % |
| Cystein | 0.04 mg | 0 % |
| Phenylalanin | 0.135 mg | 0 % |
| Tyrosin | 0.073 mg | 0 % |
| Threonin | 0.088 mg | 0 % |
| Valin | 0.16 mg | 0 % |
| Tryptophan | 0.035 mg | 0 % |
| Arginin | 0.205 mg | – |
| Alanin | 0.147 mg | – |
| Histidin | 0.059 mg | 0 % |
| Essentielle Aminosäuren | 0.94 mg | – |
| Asparaginsäure | 0.246 mg | – |
| Glutaminsäure | 0.4 mg | – |
| Glycin | 0.117 mg | – |
| Serin | 0.125 mg | – |
| Prolin | 0.138 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.