LumilnarVegetables
Red cabbage canned undrained
Nutrients per 100 g · German: Rotkohlgemüse (küchenfertig) Konserve. Source: German Federal Food Code (BLS).
56kcal
1.3 gProtein
10.3 gCarbs
0.2 gFat
Fibre 3.2 g · Sugar 9.7 g
56kcal
1.3 gProtein
10.3 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 56 kcal | 3 % |
| Fat | 0.15 g | 0 % |
| Protein | 1.3 g | 3 % |
| Carbohydrates | 10.3 g | 4 % |
| Fiber | 3.2 g | 10 % |
| Water | 84.2 g | 3 % |
| Sugar | 9.7 g | 19 % |
| Net Carbs | 7.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 14.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 0.027 mg | – |
| Hexadecansäure / Palmitinsäure | 0.021 mg | – |
| Octadecansäure / Stearinsäure | 0.012 mg | – |
| Gesättigte Fettsäuren | 0.033 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.003 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.035 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.003 mg | – |
| Einfach ungesättigte Fettsäuren | 0.04 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.027 mg | – |
| ALA - Linolensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.029 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.5 mg | – |
| Glucose | 3.2 mg | – |
| Monosaccharides | 5.7 mg | – |
| Sucrose | 4 mg | – |
| Disaccharide | 4 mg | – |
| Starch | 0.54 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.8 mg | – |
| Wasserunlösliche Ballaststoffe | 1.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Vitamin B1 Thiamine | 0.05 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.11 µg | 0 % |
| Vitamin B3 (Niacine) | 0.26 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.34 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.12 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 74 µg | 5 % |
| Vitamin B9 (Folic Acid) | 32.1 µg | 8 % |
| Vitamin C | 20 µg | 0 % |
| Vitamin E | 0.044 µg | 0 % |
| Vitamin K | 5.6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 5.6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.1 g | 21 % |
| Sodium | 427.5 mg | 14 % |
| Potassium | 240.5 mg | 6 % |
| Calcium | 46 mg | 5 % |
| Magnesium | 11.6 mg | 3 % |
| Phosphorus | 31 mg | 4 % |
| Iron | 0.345 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 160 µg | 5 % |
| Copper | 15.5 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.028 mg | 0 % |
| Leucin | 0.032 mg | 0 % |
| Lysin | 0.028 mg | 0 % |
| Methionin | 0.02 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.025 mg | 0 % |
| Tyrosin | 0.024 mg | 0 % |
| Threonin | 0.03 mg | 0 % |
| Valin | 0.038 mg | 0 % |
| Arginin | 0.086 mg | – |
| Alanin | 0.056 mg | – |
| Histidin | 0.018 mg | 0 % |
| Essentielle Aminosäuren | 0.224 mg | – |
| Asparaginsäure | 0.079 mg | – |
| Glutaminsäure | 0.234 mg | – |
| Glycin | 0.043 mg | – |
| Serin | 0.056 mg | – |
| Prolin | 0.05 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.638 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Total Sugar Alcohols | 0.01 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.