Vegetables

Shiitake mushroom fried without fat (pan)

Nutrients per 100 g · German: Shiitakepilz gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).

48kcal
4.1 gProtein
3.9 gCarbs
0.3 gFat

Fibre 6.8 g · Sugar 3.9 g

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48kcal
4.1 gProtein
3.9 gCarbs
0.3 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories48 kcal2 %
Fat0.3 g0 %
Protein4.1 g8 %
Carbohydrates3.9 g2 %
Fiber6.8 g21 %
Water83.4 g3 %
Sugar3.9 g8 %

Fatty acids

Nutrientper 100 g% daily value
Omega 6 Fettsäuren0.2 mg–
Octadecadiensäure / Linolsäure Omega 60.2 mg–
Mehrfach ungesättigte Fettsäuren0.2 mg–

Sugars

Nutrientper 100 g% daily value
Glucose3.9 mg–
Monosaccharides3.9 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe1.4 mg–
Wasserunlösliche Ballaststoffe5.4 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.001 µg0 %
Vitamin B2 (Riboflavin)0.34 µg0 %
Vitamin B3 (Niacine)4.3 µg0 %
Vitamin B3 Niacinequivalent4.6 µg0 %
Vitamin B6 (Pyridoxine)240 µg17 %
Vitamin B7 (Biotine)8.9 µg20 %
Vitamin B9 (Folic Acid)14.2 µg4 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.004 g0 %
Sodium1.6 mg0 %
Potassium398.4 mg10 %
Calcium1.6 mg0 %
Magnesium23.1 mg7 %
Phosphorus124.6 mg18 %
Iron0.23 µg0 %
Zinc1.3 µg0 %
Manganese280 µg8 %
Copper80 µg6 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.13 mg0 %
Leucin0.218 mg0 %
Lysin0.2 mg0 %
Methionin0.048 mg0 %
Cystein0.039 mg0 %
Phenylalanin0.149 mg0 %
Tyrosin0.434 mg0 %
Threonin0.161 mg0 %
Valin0.203 mg0 %
Tryptophan0.018 mg0 %
Arginin0.208 mg–
Alanin0.17 mg–
Histidin0.092 mg0 %
Essentielle Aminosäuren1.2 mg–
Asparaginsäure0.311 mg–
Glutaminsäure0.582 mg–
Glycin0.149 mg–
Serin0.169 mg–
Prolin0.148 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren2.2 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.