Vegetables

Shiitake mushroom canned, drained

Nutrients per 100 g · German: Shiitakepilz Konserve, abgetropft. Source: German Federal Food Code (BLS).

37kcal
2.9 gProtein
2.7 gCarbs
0.3 gFat

Fibre 5.8 g · Sugar 2.7 g

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37kcal
2.9 gProtein
2.7 gCarbs
0.3 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories37 kcal2 %
Fat0.3 g0 %
Protein2.9 g6 %
Carbohydrates2.7 g1 %
Fiber5.8 g17 %
Water86.8 g3 %
Sugar2.7 g5 %

Sugars

Nutrientper 100 g% daily value
Glucose2.7 mg–
Monosaccharides2.7 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe1.2 mg–
Wasserunlösliche Ballaststoffe4.6 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B2 (Riboflavin)0.15 µg0 %
Vitamin B3 (Niacine)1.3 µg0 %
Vitamin B3 Niacinequivalent1.5 µg0 %
Vitamin B6 (Pyridoxine)60 µg4 %
Vitamin B7 (Biotine)3.3 µg7 %
Vitamin B9 (Folic Acid)3 µg1 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.713 g14 %
Sodium285.2 mg10 %
Potassium138.5 mg3 %
Calcium5.9 mg1 %
Magnesium11.6 mg3 %
Phosphorus88.9 mg13 %
Sulfur 2 mg0 %
Chloride457 mg20 %
Iron0.14 µg0 %
Zinc0.74 µg0 %
Manganese170 µg5 %
Copper70 µg6 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.095 mg0 %
Leucin0.159 mg0 %
Lysin0.146 mg0 %
Methionin0.034 mg0 %
Cystein0.029 mg0 %
Phenylalanin0.108 mg0 %
Tyrosin0.316 mg0 %
Threonin0.118 mg0 %
Valin0.147 mg0 %
Tryptophan0.013 mg0 %
Arginin0.151 mg–
Alanin0.124 mg–
Histidin0.067 mg0 %
Essentielle Aminosäuren0.887 mg–
Asparaginsäure0.226 mg–
Glutaminsäure0.424 mg–
Glycin0.108 mg–
Serin0.123 mg–
Prolin0.108 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren1.6 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.