LumilnarVegetables
Jerusalem artichoke/topinambur, fried without fat (pan)
Nutrients per 100 g · German: Topinambur/Erdartischocke, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
62kcal
2.8 gProtein
4.5 gCarbs
0.5 gFat
Fibre 13.7 g · Sugar 4.5 g
62kcal
2.8 gProtein
4.5 gCarbs
0.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 62 kcal | 3 % |
| Fat | 0.466 g | 1 % |
| Protein | 2.8 g | 5 % |
| Carbohydrates | 4.5 g | 2 % |
| Fiber | 13.7 g | 42 % |
| Water | 80.5 g | 3 % |
| Sugar | 4.5 g | 9 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.9 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.049 mg | – |
| Omega 6 Fettsäuren | 0.189 mg | – |
| Hexadecansäure / Palmitinsäure | 0.102 mg | – |
| Octadecansäure / Stearinsäure | 0.006 mg | – |
| Gesättigte Fettsäuren | 0.108 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.009 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.189 mg | – |
| ALA - Linolensäure Omega 3 | 0.049 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.238 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 4.5 mg | – |
| Disaccharide | 4.5 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 4 mg | – |
| Wasserunlösliche Ballaststoffe | 9.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 12 µg | 1 % |
| Vitamin B1 Thiamine | 0.205 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.065 µg | 0 % |
| Vitamin B3 (Niacine) | 1.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin C | 3.9 µg | 0 % |
| Vitamin K | 0.1 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Potassium | 606 mg | 15 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 21.1 mg | 6 % |
| Phosphorus | 89 mg | 13 % |
| Iron | 2.3 µg | 0 % |
| Zinc | 0.261 µg | 0 % |
| Manganese | 34 µg | 1 % |
| Copper | 193 µg | 15 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.116 mg | 0 % |
| Leucin | 0.143 mg | 0 % |
| Lysin | 0.112 mg | 0 % |
| Methionin | 0.048 mg | 0 % |
| Cystein | 0.042 mg | 0 % |
| Phenylalanin | 0.134 mg | 0 % |
| Tyrosin | 0.12 mg | 0 % |
| Threonin | 0.116 mg | 0 % |
| Valin | 0.188 mg | 0 % |
| Tryptophan | 0.048 mg | 0 % |
| Arginin | 0.11 mg | – |
| Histidin | 0.049 mg | 0 % |
| Essentielle Aminosäuren | 0.954 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.272 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.