LumilnarVegetables
Wax bean pickled, drained
Nutrients per 100 g · German: Wachsbohne gesäuert, abgetropft. Source: German Federal Food Code (BLS).
41kcal
1.6 gProtein
6.5 gCarbs
0.2 gFat
Fibre 1.7 g · Sugar 5.7 g
41kcal
1.6 gProtein
6.5 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 41 kcal | 2 % |
| Fat | 0.2 g | 0 % |
| Protein | 1.6 g | 3 % |
| Carbohydrates | 6.5 g | 3 % |
| Fiber | 1.7 g | 5 % |
| Water | 86.7 g | 3 % |
| Sugar | 5.7 g | 11 % |
| Net Carbs | 4.8 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.82 mg | – |
| Glucose | 0.64 mg | – |
| Monosaccharides | 1.5 mg | – |
| Sucrose | 4.2 mg | – |
| Disaccharide | 4.2 mg | – |
| Starch | 0.6 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.375 mg | – |
| Wasserunlösliche Ballaststoffe | 1.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 13 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 7 µg | 1 % |
| Beta-Carotin | 42.4 µg | 2 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.049 µg | 0 % |
| Vitamin B3 (Niacine) | 0.219 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.602 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.05 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 32.8 µg | 2 % |
| Vitamin B9 (Folic Acid) | 15.3 µg | 4 % |
| Vitamin C | 5.3 µg | 0 % |
| Vitamin E | 0.466 µg | 0 % |
| Vitamin K | 33 µg | 33 % |
| Vitamin K1 (Phylloquinone) | 33 µg | 33 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.2 g | 24 % |
| Sodium | 476 mg | 16 % |
| Potassium | 87 mg | 2 % |
| Calcium | 42.7 mg | 4 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 28 mg | 4 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 842 mg | 37 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.18 µg | 0 % |
| Manganese | 190 µg | 5 % |
| Copper | 50 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.067 mg | 0 % |
| Leucin | 0.097 mg | 0 % |
| Lysin | 0.092 mg | 0 % |
| Methionin | 0.023 mg | 0 % |
| Cystein | 0.007 mg | 0 % |
| Phenylalanin | 0.047 mg | 0 % |
| Tyrosin | 0.038 mg | 0 % |
| Threonin | 0.075 mg | 0 % |
| Valin | 0.087 mg | 0 % |
| Tryptophan | 0.023 mg | 0 % |
| Arginin | 0.064 mg | – |
| Alanin | 0.069 mg | – |
| Histidin | 0.028 mg | 0 % |
| Essentielle Aminosäuren | 0.539 mg | – |
| Asparaginsäure | 0.277 mg | – |
| Glutaminsäure | 0.18 mg | – |
| Glycin | 0.052 mg | – |
| Serin | 0.136 mg | – |
| Prolin | 0.049 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.872 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.07 mg | – |
| Sorbitol | 0.11 mg | – |
| Total Sugar Alcohols | 0.18 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.