LumilnarVegetables
Wax bean canned, drained
Nutrients per 100 g · German: Wachsbohne Konserve, abgetropft. Source: German Federal Food Code (BLS).
17kcal
1.4 gProtein
2 gCarbs
0.1 gFat
Fibre 1.4 g · Sugar 1.3 g
17kcal
1.4 gProtein
2 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 17 kcal | 1 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 2 g | 1 % |
| Fiber | 1.4 g | 4 % |
| Water | 93.1 g | 3 % |
| Sugar | 1.3 g | 3 % |
| Net Carbs | 0.594 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.71 mg | – |
| Glucose | 0.55 mg | – |
| Monosaccharides | 1.3 mg | – |
| Sucrose | 0.066 mg | – |
| Disaccharide | 0.066 mg | – |
| Starch | 0.5 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.318 mg | – |
| Wasserunlösliche Ballaststoffe | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 11 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 5 µg | 1 % |
| Beta-Carotin | 32.5 µg | 2 % |
| Vitamin B1 Thiamine | 0.021 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.048 µg | 0 % |
| Vitamin B3 (Niacine) | 0.246 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.563 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.03 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 15.4 µg | 1 % |
| Vitamin B9 (Folic Acid) | 16.5 µg | 4 % |
| Vitamin C | 3.8 µg | 0 % |
| Vitamin E | 0.395 µg | 0 % |
| Vitamin K | 28 µg | 28 % |
| Vitamin K1 (Phylloquinone) | 28 µg | 28 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.529 g | 11 % |
| Sodium | 211.4 mg | 7 % |
| Potassium | 58 mg | 1 % |
| Calcium | 33.5 mg | 3 % |
| Magnesium | 6 mg | 2 % |
| Phosphorus | 21.5 mg | 3 % |
| Sulfur | 1 mg | 0 % |
| Chloride | 443 mg | 19 % |
| Iron | 0.48 µg | 0 % |
| Zinc | 0.16 µg | 0 % |
| Manganese | 170 µg | 5 % |
| Copper | 40 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.057 mg | 0 % |
| Leucin | 0.082 mg | 0 % |
| Lysin | 0.078 mg | 0 % |
| Methionin | 0.019 mg | 0 % |
| Cystein | 0.006 mg | 0 % |
| Phenylalanin | 0.04 mg | 0 % |
| Tyrosin | 0.032 mg | 0 % |
| Threonin | 0.064 mg | 0 % |
| Valin | 0.073 mg | 0 % |
| Tryptophan | 0.019 mg | 0 % |
| Arginin | 0.054 mg | – |
| Alanin | 0.058 mg | – |
| Histidin | 0.024 mg | 0 % |
| Essentielle Aminosäuren | 0.456 mg | – |
| Asparaginsäure | 0.234 mg | – |
| Glutaminsäure | 0.152 mg | – |
| Glycin | 0.044 mg | – |
| Serin | 0.115 mg | – |
| Prolin | 0.042 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.737 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.06 mg | – |
| Sorbitol | 0.1 mg | – |
| Total Sugar Alcohols | 0.16 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.