LumilnarVegetables
White cabbage raw
Nutrients per 100 g · German: Weißkohl roh. Source: German Federal Food Code (BLS).
32kcal
1.4 gProtein
4.5 gCarbs
0.2 gFat
Fibre 3 g · Sugar 4.4 g
32kcal
1.4 gProtein
4.5 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 32 kcal | 2 % |
| Fat | 0.19 g | 0 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 4.5 g | 2 % |
| Fiber | 3 g | 9 % |
| Water | 92 g | 3 % |
| Sugar | 4.4 g | 9 % |
| Net Carbs | 1.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.305 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.087 mg | – |
| Omega 6 Fettsäuren | 0.027 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.03 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.033 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.003 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.005 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.027 mg | – |
| ALA - Linolensäure Omega 3 | 0.087 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.114 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.9 mg | – |
| Glucose | 2.3 mg | – |
| Monosaccharides | 4.2 mg | – |
| Sucrose | 0.198 mg | – |
| Disaccharide | 0.198 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.8 mg | – |
| Wasserunlösliche Ballaststoffe | 2.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 42 µg | 2 % |
| Vitamin B1 Thiamine | 0.23 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.21 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 81.3 µg | 6 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 49 µg | 12 % |
| Vitamin C | 47.5 µg | 0 % |
| Vitamin E | 0.333 µg | 0 % |
| Vitamin K | 90 µg | 90 % |
| Vitamin K1 (Phylloquinone) | 90 µg | 90 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 254 mg | 6 % |
| Calcium | 44 mg | 4 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 35.5 mg | 5 % |
| Chloride | 37 mg | 2 % |
| Iron | 0.312 µg | 0 % |
| Zinc | 0.16 µg | 0 % |
| Manganese | 190 µg | 5 % |
| Copper | 23 µg | 2 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.039 mg | 0 % |
| Leucin | 0.056 mg | 0 % |
| Lysin | 0.065 mg | 0 % |
| Methionin | 0.013 mg | 0 % |
| Cystein | 0.027 mg | 0 % |
| Phenylalanin | 0.03 mg | 0 % |
| Threonin | 0.038 mg | 0 % |
| Valin | 0.042 mg | 0 % |
| Arginin | 0.1 mg | – |
| Histidin | 0.025 mg | 0 % |
| Essentielle Aminosäuren | 0.308 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.127 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.14 mg | – |
| Total Sugar Alcohols | 0.14 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.