LumilnarVegetables
Sweetcorn fried without fat (pan)
Nutrients per 100 g · German: Zuckermais gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
77kcal
3.8 gProtein
10.8 gCarbs
1.4 gFat
Fibre 3.2 g · Sugar 3.9 g
77kcal
3.8 gProtein
10.8 gCarbs
1.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 77 kcal | 4 % |
| Fat | 1.4 g | 2 % |
| Protein | 3.8 g | 7 % |
| Carbohydrates | 10.8 g | 5 % |
| Fiber | 3.2 g | 10 % |
| Water | 73 g | 2 % |
| Sugar | 3.9 g | 8 % |
| Net Carbs | 7.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 33.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.017 mg | – |
| Omega 6 Fettsäuren | 0.564 mg | – |
| Hexadecansäure / Palmitinsäure | 0.178 mg | – |
| Octadecansäure / Stearinsäure | 0.011 mg | – |
| Gesättigte Fettsäuren | 0.189 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.361 mg | – |
| Einfach ungesättigte Fettsäuren | 0.361 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.564 mg | – |
| ALA - Linolensäure Omega 3 | 0.017 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.581 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.21 mg | – |
| Glucose | 0.91 mg | – |
| Monosaccharides | 1.1 mg | – |
| Sucrose | 2.5 mg | – |
| Maltose | 0.31 mg | – |
| Disaccharide | 2.8 mg | – |
| Starch | 6.4 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.8 mg | – |
| Wasserunlösliche Ballaststoffe | 2.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5.2 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 2.6 µg | 0 % |
| Beta-Carotin | 31.2 µg | 2 % |
| Vitamin B1 Thiamine | 0.155 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.131 µg | 0 % |
| Vitamin B3 (Niacine) | 1.9 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.921 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 228 µg | 16 % |
| Vitamin B7 (Biotine) | 0.5 µg | 1 % |
| Vitamin B9 (Folic Acid) | 12 µg | 3 % |
| Vitamin C | 11 µg | 0 % |
| Vitamin E | 0.046 µg | 0 % |
| Vitamin K | 0.6 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.6 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 332 mg | 8 % |
| Calcium | 2.6 mg | 0 % |
| Magnesium | 31.1 mg | 9 % |
| Phosphorus | 95.4 mg | 14 % |
| Chloride | 8.4 mg | 0 % |
| Iron | 0.463 µg | 0 % |
| Zinc | 0.75 µg | 0 % |
| Manganese | 240 µg | 7 % |
| Copper | 99 µg | 8 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.149 mg | 0 % |
| Leucin | 0.402 mg | 0 % |
| Lysin | 0.149 mg | 0 % |
| Methionin | 0.064 mg | 0 % |
| Phenylalanin | 0.23 mg | 0 % |
| Threonin | 0.149 mg | 0 % |
| Valin | 0.253 mg | 0 % |
| Tryptophan | 0.018 mg | 0 % |
| Arginin | 0.184 mg | – |
| Histidin | 0.098 mg | 0 % |
| Essentielle Aminosäuren | 1.5 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.184 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.52 mg | – |
| Total Sugar Alcohols | 0.52 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.