Grains, pasta & cereals

Glass noodles made from mung bean starch, boiled

Nutrients per 100 g · German: Glasnudeln aus Mungbohnenstärke, gekocht. Source: German Federal Food Code (BLS).

92kcal
0.1 gProtein
22.2 gCarbs
0 gFat

Fibre 1.6 g

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92kcal
0.1 gProtein
22.2 gCarbs
0 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories92 kcal5 %
Fat0.01 g0 %
Protein0.07 g0 %
Carbohydrates22.2 g9 %
Fiber1.6 g5 %
Water74.6 g2 %
Net Carbs20.7 g–

Sugars

Nutrientper 100 g% daily value
Starch22.2 g–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.339 mg–
Wasserunlösliche Ballaststoffe0.389 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B2 (Riboflavin)0.65 µg0 %
Vitamin B3 (Niacine)0.006 µg0 %
Vitamin B3 Niacinequivalent0.023 µg0 %
Vitamin B7 (Biotine)2 µg4 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.009 g0 %
Sodium3.7 mg0 %
Potassium1.4 mg0 %
Calcium13 mg1 %
Magnesium2.7 mg1 %
Phosphorus5.5 mg1 %
Chloride2 mg0 %
Iron0.251 µg0 %
Zinc0.213 µg0 %
Manganese75.3 µg2 %
Copper5.3 µg0 %
Fluroride12 μg0 %
Iodine3.9 µg2 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.003 mg0 %
Leucin0.005 mg0 %
Lysin0.004 mg0 %
Methionin0.001 mg0 %
Phenylalanin0.004 mg0 %
Tyrosin0.002 mg0 %
Threonin0.002 mg0 %
Valin0.003 mg0 %
Tryptophan0.001 mg0 %
Arginin0.005 mg–
Alanin0.003 mg–
Histidin0.002 mg0 %
Essentielle Aminosäuren0.025 mg–
Asparaginsäure0.007 mg–
Glutaminsäure0.011 mg–
Glycin0.002 mg–
Serin0.003 mg–
Prolin0.003 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.036 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.