LumilnarGrains, pasta & cereals
Durum wheat semolina, boiled
Nutrients per 100 g · German: Hartweizen Grieß, gekocht. Source: German Federal Food Code (BLS).
159kcal
6 gProtein
31.1 gCarbs
0.7 gFat
Fibre 2.2 g · Sugar 0.5 g
159kcal
6 gProtein
31.1 gCarbs
0.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 159 kcal | 8 % |
| Fat | 0.67 g | 1 % |
| Protein | 6 g | 12 % |
| Carbohydrates | 31.1 g | 13 % |
| Fiber | 2.2 g | 7 % |
| Water | 62.5 g | 2 % |
| Sugar | 0.479 g | 1 % |
| Net Carbs | 28.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 13 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.26 mg | – |
| Hexadecansäure / Palmitinsäure | 0.09 mg | – |
| Gesättigte Fettsäuren | 0.09 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.09 mg | – |
| Einfach ungesättigte Fettsäuren | 0.09 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.26 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.28 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.006 mg | – |
| Glucose | 0.012 mg | – |
| Monosaccharides | 0.018 mg | – |
| Sucrose | 0.075 mg | – |
| Maltose | 0.386 mg | – |
| Disaccharide | 0.461 mg | – |
| Starch | 30.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.076 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.025 µg | 0 % |
| Vitamin B3 (Niacine) | 1.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.15 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 106 µg | 8 % |
| Vitamin B7 (Biotine) | 0.83 µg | 2 % |
| Vitamin B9 (Folic Acid) | 10.9 µg | 3 % |
| Vitamin E | 0.158 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.001 g | 0 % |
| Sodium | 0.3 mg | 0 % |
| Potassium | 84.7 mg | 2 % |
| Calcium | 10.8 mg | 1 % |
| Magnesium | 16.4 mg | 5 % |
| Phosphorus | 64.5 mg | 9 % |
| Sulfur | 62 mg | 9 % |
| Chloride | 24 mg | 1 % |
| Iron | 0.473 µg | 0 % |
| Zinc | 0.552 µg | 0 % |
| Manganese | 299.4 µg | 9 % |
| Copper | 115.3 µg | 9 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.207 mg | 0 % |
| Leucin | 0.414 mg | 0 % |
| Lysin | 0.122 mg | 0 % |
| Methionin | 0.095 mg | 0 % |
| Cystein | 0.126 mg | 0 % |
| Phenylalanin | 0.288 mg | 0 % |
| Tyrosin | 0.167 mg | 0 % |
| Threonin | 0.153 mg | 0 % |
| Valin | 0.243 mg | 0 % |
| Tryptophan | 0.059 mg | 0 % |
| Arginin | 0.221 mg | – |
| Alanin | 0.171 mg | – |
| Histidin | 0.14 mg | 0 % |
| Essentielle Aminosäuren | 1.7 mg | – |
| Asparaginsäure | 0.239 mg | – |
| Glutaminsäure | 1.9 mg | – |
| Glycin | 0.185 mg | – |
| Serin | 0.275 mg | – |
| Prolin | 0.658 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.