LumilnarGrains, pasta & cereals
Finger-shaped pasta egg-free, boiled
Nutrients per 100 g · German: Schupfnudeln eifrei, gekocht. Source: German Federal Food Code (BLS).
154kcal
4.4 gProtein
32 gCarbs
0.5 gFat
Fibre 2.3 g · Sugar 0.5 g
154kcal
4.4 gProtein
32 gCarbs
0.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 154 kcal | 8 % |
| Fat | 0.46 g | 1 % |
| Protein | 4.4 g | 8 % |
| Carbohydrates | 32 g | 13 % |
| Fiber | 2.3 g | 7 % |
| Water | 58.7 g | 2 % |
| Sugar | 0.478 g | 1 % |
| Net Carbs | 29.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.2 mg | – |
| Butansäure / Buttersäure | 0 mg | – |
| Hexansäure / Capronsäure | 0 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Pentadecansäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.1 mg | – |
| Einfach ungesättigte Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.088 mg | – |
| Glucose | 0.101 mg | – |
| Monosaccharides | 0.189 mg | – |
| Sucrose | 0.116 mg | – |
| Maltose | 0.173 mg | – |
| Disaccharide | 0.289 mg | – |
| Starch | 31.5 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.409 mg | – |
| Wasserunlösliche Ballaststoffe | 0.501 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.074 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.016 µg | 0 % |
| Vitamin B3 (Niacine) | 0.68 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 58 µg | 4 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin C | 6.7 µg | 0 % |
| Vitamin E | 0.204 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.5 g | 30 % |
| Sodium | 594 mg | 20 % |
| Potassium | 160 mg | 4 % |
| Calcium | 13 mg | 1 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 45.8 mg | 7 % |
| Sulfur | 39 mg | 6 % |
| Chloride | 1,184 mg | 51 % |
| Iron | 0.587 µg | 0 % |
| Zinc | 0.411 µg | 0 % |
| Manganese | 236 µg | 7 % |
| Copper | 100 µg | 8 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.15 mg | 0 % |
| Leucin | 0.287 mg | 0 % |
| Lysin | 0.137 mg | 0 % |
| Methionin | 0.062 mg | 0 % |
| Cystein | 0.09 mg | 0 % |
| Phenylalanin | 0.206 mg | 0 % |
| Tyrosin | 0.134 mg | 0 % |
| Threonin | 0.126 mg | 0 % |
| Valin | 0.186 mg | 0 % |
| Tryptophan | 0.046 mg | 0 % |
| Arginin | 0.186 mg | – |
| Alanin | 0.134 mg | – |
| Histidin | 0.104 mg | 0 % |
| Essentielle Aminosäuren | 1.3 mg | – |
| Asparaginsäure | 0.334 mg | – |
| Glutaminsäure | 1.3 mg | – |
| Glycin | 0.15 mg | – |
| Serin | 0.201 mg | – |
| Prolin | 0.426 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.