LumilnarGrains, pasta & cereals
Finger-shaped pasta egg-free, raw
Nutrients per 100 g · German: Schupfnudeln eifrei, roh. Source: German Federal Food Code (BLS).
175kcal
4.9 gProtein
36.2 gCarbs
0.6 gFat
Fibre 2.5 g · Sugar 0.5 g
175kcal
4.9 gProtein
36.2 gCarbs
0.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 175 kcal | 9 % |
| Fat | 0.56 g | 1 % |
| Protein | 4.9 g | 9 % |
| Carbohydrates | 36.2 g | 15 % |
| Fiber | 2.5 g | 8 % |
| Water | 52.6 g | 2 % |
| Sugar | 0.54 g | 1 % |
| Net Carbs | 33.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.2 mg | – |
| Butansäure / Buttersäure | 0 mg | – |
| Hexansäure / Capronsäure | 0 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Pentadecansäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.1 mg | – |
| Einfach ungesättigte Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.099 mg | – |
| Glucose | 0.114 mg | – |
| Monosaccharides | 0.213 mg | – |
| Sucrose | 0.131 mg | – |
| Maltose | 0.196 mg | – |
| Disaccharide | 0.327 mg | – |
| Starch | 35.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.11 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.021 µg | 0 % |
| Vitamin B3 (Niacine) | 0.95 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 82 µg | 6 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 17 µg | 4 % |
| Vitamin C | 10.1 µg | 0 % |
| Vitamin E | 0.238 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2.1 g | 41 % |
| Sodium | 823 mg | 27 % |
| Potassium | 238 mg | 6 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 21 mg | 6 % |
| Phosphorus | 54.7 mg | 8 % |
| Sulfur | 42 mg | 6 % |
| Chloride | 1,283 mg | 56 % |
| Iron | 0.694 µg | 0 % |
| Zinc | 0.46 µg | 0 % |
| Manganese | 256 µg | 7 % |
| Copper | 120 µg | 10 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.17 mg | 0 % |
| Leucin | 0.324 mg | 0 % |
| Lysin | 0.155 mg | 0 % |
| Methionin | 0.07 mg | 0 % |
| Cystein | 0.102 mg | 0 % |
| Phenylalanin | 0.233 mg | 0 % |
| Tyrosin | 0.152 mg | 0 % |
| Threonin | 0.142 mg | 0 % |
| Valin | 0.21 mg | 0 % |
| Tryptophan | 0.052 mg | 0 % |
| Arginin | 0.21 mg | – |
| Alanin | 0.152 mg | – |
| Histidin | 0.117 mg | 0 % |
| Essentielle Aminosäuren | 1.5 mg | – |
| Asparaginsäure | 0.377 mg | – |
| Glutaminsäure | 1.5 mg | – |
| Glycin | 0.17 mg | – |
| Serin | 0.227 mg | – |
| Prolin | 0.481 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.4 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.