Grains, pasta & cereals

Tapioca (granulated cassava starch)

Nutrients per 100 g · German: Tapioka/Tapiokastärke. Source: German Federal Food Code (BLS).

346kcal
0.6 gProtein
84.9 gCarbs
0.2 gFat

Fibre 1 g

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346kcal
0.6 gProtein
84.9 gCarbs
0.2 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories346 kcal17 %
Fat0.24 g0 %
Protein0.625 g1 %
Carbohydrates84.9 g36 %
Fiber1 g3 %
Water12.6 g0 %
Net Carbs83.9 g–

Sugars

Nutrientper 100 g% daily value
Starch84.9 g–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.239 mg–
Wasserunlösliche Ballaststoffe0.761 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.006 µg0 %
Vitamin B2 (Riboflavin)0.1 µg0 %
Vitamin B3 (Niacine)0.14 µg0 %
Vitamin B3 Niacinequivalent0.323 µg0 %
Vitamin B6 (Pyridoxine)10 µg1 %
Vitamin B7 (Biotine)6 µg13 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.01 g0 %
Sodium4 mg0 %
Potassium20 mg1 %
Calcium12 mg1 %
Magnesium3 mg1 %
Phosphorus12 mg2 %
Chloride4.8 mg0 %
Iron1 µg0 %
Zinc0.15 µg0 %
Manganese110 µg3 %
Copper40 µg3 %
Fluroride43 μg1 %
Iodine1 µg1 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.026 mg0 %
Leucin0.032 mg0 %
Lysin0.025 mg0 %
Methionin0.011 mg0 %
Cystein0.01 mg0 %
Phenylalanin0.03 mg0 %
Tyrosin0.027 mg0 %
Threonin0.026 mg0 %
Valin0.042 mg0 %
Tryptophan0.011 mg0 %
Arginin0.025 mg–
Histidin0.011 mg0 %
Essentielle Aminosäuren0.214 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.062 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.