LumilnarGrains, pasta & cereals
Pasta egg-free, Ravioli (vegetable filling) in tomato sauce, canned
Nutrients per 100 g · German: Teigwaren eifrei, Ravioli (Gemüsefüllung) in Tomatensoße, Konserve. Source: German Federal Food Code (BLS).
95kcal
2.8 gProtein
17 gCarbs
1.1 gFat
Fibre 2.3 g · Sugar 5.9 g
95kcal
2.8 gProtein
17 gCarbs
1.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 95 kcal | 5 % |
| Fat | 1.1 g | 2 % |
| Protein | 2.8 g | 5 % |
| Carbohydrates | 17 g | 7 % |
| Fiber | 2.3 g | 7 % |
| Water | 74 g | 2 % |
| Sugar | 5.9 g | 12 % |
| Net Carbs | 14.7 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.5 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.2 mg | – |
| Einfach ungesättigte Fettsäuren | 0.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.5 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.5 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2 mg | – |
| Glucose | 1.5 mg | – |
| Monosaccharides | 3.5 mg | – |
| Sucrose | 2.2 mg | – |
| Maltose | 0.24 mg | – |
| Disaccharide | 2.4 mg | – |
| Starch | 11 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 107 µg | 12 % |
| Vitamin A (Retinolactivitysequivalent) | 53 µg | 6 % |
| Beta-Carotin | 594 µg | 30 % |
| Vitamin B1 Thiamine | 0.09 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 9 µg | 0 % |
| Vitamin E | 3.4 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1 g | 20 % |
| Sodium | 405 mg | 14 % |
| Potassium | 340 mg | 9 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 19 mg | 5 % |
| Phosphorus | 67 mg | 10 % |
| Sulfur | 9 mg | 1 % |
| Chloride | 612 mg | 27 % |
| Iron | 1 µg | 0 % |
| Zinc | 0.45 µg | 0 % |
| Manganese | 380 µg | 11 % |
| Copper | 100 µg | 8 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.1 mg | 0 % |
| Leucin | 0.2 mg | 0 % |
| Lysin | 0.1 mg | 0 % |
| Phenylalanin | 0.1 mg | 0 % |
| Threonin | 0.1 mg | 0 % |
| Valin | 0.1 mg | 0 % |
| Tryptophan | 0.008 mg | 0 % |
| Arginin | 0.1 mg | – |
| Alanin | 0.1 mg | – |
| Essentielle Aminosäuren | 0.7 mg | – |
| Asparaginsäure | 0.2 mg | – |
| Glutaminsäure | 0.9 mg | – |
| Glycin | 0.1 mg | – |
| Serin | 0.1 mg | – |
| Prolin | 0.2 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.7 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.02 mg | – |
| Total Sugar Alcohols | 0.02 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.