Fish & seafood
Piked dogfish smoked
Nutrients per 100 g · German: Dornhai geräuchert. Source: German Federal Food Code (BLS).
195kcal
13.6 gProtein
– gCarbs
15.7 gFat
195kcal
13.6 gProtein
– gCarbs
15.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 195 kcal | 10 % |
| Fat | 15.7 g | 25 % |
| Protein | 13.6 g | 26 % |
| Water | 69.3 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.074 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 3.4 mg | – |
| Omega 6 Fettsäuren | 0.248 mg | – |
| Tetradecansäure / Myristinsäure | 0.173 mg | – |
| Hexadecansäure / Palmitinsäure | 3.9 mg | – |
| Octadecansäure / Stearinsäure | 1 mg | – |
| Gesättigte Fettsäuren | 5.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.659 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.9 mg | – |
| Eicosensäure | 0.939 mg | – |
| Decosensäure / Erucasäure Omega 9 | 1.1 mg | – |
| Einfach ungesättigte Fettsäuren | 5.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.248 mg | – |
| ALA - Linolensäure Omega 3 | 0.086 mg | – |
| Stearidonsäure Omega 3 | 0.378 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.594 mg | – |
| Docosapentaensäure Omega 3 | 0.313 mg | – |
| DHA - Docosahexaensäure Omega 3 | 2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 3.6 mg | – |
| Cholesterin | 25 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.119 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.239 µg | 0 % |
| Vitamin B3 (Niacine) | 6.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 438 µg | 31 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 42.6 µg | 11 % |
| Vitamin B12 (Cobalamin) | 3.5 µg | 88 % |
| Vitamin D | 4.3 µg | 22 % |
| Vitamin E | 1.9 µg | 0 % |
| Vitamin K | 0.7 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.6 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.045 g | 1 % |
| Sodium | 18 mg | 1 % |
| Potassium | 338 mg | 8 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 24 mg | 7 % |
| Phosphorus | 224 mg | 32 % |
| Sulfur | 239 mg | 34 % |
| Chloride | 138 mg | 6 % |
| Iron | 0.493 µg | 0 % |
| Zinc | 0.3 µg | 0 % |
| Manganese | 99 µg | 3 % |
| Copper | 32 µg | 3 % |
| Fluroride | 34 μg | 1 % |
| Iodine | 6 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.602 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 1.2 mg | 0 % |
| Methionin | 0.386 mg | 0 % |
| Cystein | 0.14 mg | 0 % |
| Phenylalanin | 0.508 mg | 0 % |
| Tyrosin | 0.439 mg | 0 % |
| Threonin | 0.569 mg | 0 % |
| Valin | 0.669 mg | 0 % |
| Tryptophan | 0.146 mg | 0 % |
| Arginin | 0.781 mg | – |
| Alanin | 0.786 mg | – |
| Histidin | 0.383 mg | 0 % |
| Essentielle Aminosäuren | 5.5 mg | – |
| Asparaginsäure | 1.3 mg | – |
| Glutaminsäure | 1.9 mg | – |
| Glycin | 0.624 mg | – |
| Serin | 0.532 mg | – |
| Prolin | 0.461 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7 g | – |
Similar foods
Eel fried without fat (pan)Eel stewedEel smokedEel braised without fatEel poached, in herb sauceEel in red wine marinated, poachedEel poached, in tomate sauce (of canned tomatoes), gratinatedEel with bacon bakedEel rawEel soup Hamburg style with dried fruitAlaska pollock fried without fat (oven)Alaska pollock fried without fat (pan)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.