Fish & seafood
Spiny lobster/rock lobster/crawfish, deep-frozen, fried without fat (pan)
Nutrients per 100 g · German: Languste tiefgefroren, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
96kcal
20.9 gProtein
– gCarbs
1.4 gFat
96kcal
20.9 gProtein
– gCarbs
1.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 96 kcal | 5 % |
| Fat | 1.4 g | 2 % |
| Protein | 20.9 g | 40 % |
| Water | 74.9 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.665 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.424 mg | – |
| Omega 6 Fettsäuren | 0.282 mg | – |
| Tetradecansäure / Myristinsäure | 0.013 mg | – |
| Hexadecansäure / Palmitinsäure | 0.077 mg | – |
| Octadecansäure / Stearinsäure | 0.077 mg | – |
| Gesättigte Fettsäuren | 0.167 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.051 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.103 mg | – |
| Eicosensäure | 0.013 mg | – |
| Einfach ungesättigte Fettsäuren | 0.167 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.038 mg | – |
| ALA - Linolensäure Omega 3 | 0.013 mg | – |
| Stearidonsäure Omega 3 | 0.013 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.244 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.218 mg | – |
| Docosapentaensäure Omega 3 | 0.077 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.103 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.706 mg | – |
| Cholesterin | 179 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 22 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 22 µg | 2 % |
| Retinol | 22 µg | 2 % |
| Vitamin B1 Thiamine | 0.008 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.092 µg | 0 % |
| Vitamin B3 (Niacine) | 3.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 7.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.082 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 133 µg | 10 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 9.2 µg | 2 % |
| Vitamin B12 (Cobalamin) | 2 µg | 49 % |
| Vitamin C | 1.4 µg | 0 % |
| Vitamin E | 1.7 µg | 0 % |
| Vitamin K | 0.1 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.495 g | 10 % |
| Sodium | 198 mg | 7 % |
| Potassium | 545 mg | 14 % |
| Calcium | 87 mg | 9 % |
| Magnesium | 26 mg | 7 % |
| Phosphorus | 248 mg | 35 % |
| Chloride | 78 mg | 3 % |
| Iron | 1.4 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 38 µg | 1 % |
| Copper | 206 µg | 16 % |
| Fluroride | 205 μg | 5 % |
| Iodine | 110.2 µg | 55 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.926 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 2.1 mg | 0 % |
| Methionin | 0.706 mg | 0 % |
| Cystein | 0.28 mg | 0 % |
| Phenylalanin | 0.901 mg | 0 % |
| Tyrosin | 1.9 mg | 0 % |
| Threonin | 1 mg | 0 % |
| Valin | 1 mg | 0 % |
| Tryptophan | 0.231 mg | 0 % |
| Arginin | 1.6 mg | – |
| Alanin | 1.4 mg | – |
| Histidin | 0.463 mg | 0 % |
| Essentielle Aminosäuren | 8.4 mg | – |
| Asparaginsäure | 2.8 mg | – |
| Glutaminsäure | 3.8 mg | – |
| Glycin | 1.2 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 0.779 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 14.8 g | – |
Similar foods
Eel fried without fat (pan)Eel stewedEel smokedEel braised without fatEel poached, in herb sauceEel in red wine marinated, poachedEel poached, in tomate sauce (of canned tomatoes), gratinatedEel with bacon bakedEel rawEel soup Hamburg style with dried fruitAlaska pollock fried without fat (oven)Alaska pollock fried without fat (pan)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.