Fish & seafood
Hake fillet poached (without sauce)
Nutrients per 100 g · German: Seehechtfilet pochiert (ohne Sauce). Source: German Federal Food Code (BLS).
65kcal
12.4 gProtein
0.1 gCarbs
1.5 gFat
Fibre 0 g · Sugar 0.1 g
65kcal
12.4 gProtein
0.1 gCarbs
1.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 65 kcal | 3 % |
| Fat | 1.5 g | 2 % |
| Protein | 12.4 g | 24 % |
| Carbohydrates | 0.112 g | 0 % |
| Fiber | 0.009 g | 0 % |
| Water | 83.9 g | 3 % |
| Sugar | 0.112 g | 0 % |
| Net Carbs | 0.103 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.181 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.331 mg | – |
| Omega 6 Fettsäuren | 0.06 mg | – |
| Tetradecansäure / Myristinsäure | 0.032 mg | – |
| Pentadecansäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.186 mg | – |
| Heptadecansäure | 0.004 mg | – |
| Octadecansäure / Stearinsäure | 0.041 mg | – |
| Gesättigte Fettsäuren | 0.266 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.061 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.166 mg | – |
| Eicosensäure | 0.066 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.036 mg | – |
| Einfach ungesättigte Fettsäuren | 0.329 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.038 mg | – |
| ALA - Linolensäure Omega 3 | 0.023 mg | – |
| Stearidonsäure Omega 3 | 0.042 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.022 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.088 mg | – |
| Docosapentaensäure Omega 3 | 0.014 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.164 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.391 mg | – |
| Cholesterin | 33 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.041 mg | – |
| Glucose | 0.039 mg | – |
| Monosaccharides | 0.08 mg | – |
| Sucrose | 0.032 mg | – |
| Disaccharide | 0.032 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Retinol | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.089 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.193 µg | 0 % |
| Vitamin B3 (Niacine) | 2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 195 µg | 14 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 5.6 µg | 1 % |
| Vitamin B12 (Cobalamin) | 1.1 µg | 28 % |
| Vitamin C | 2.3 µg | 0 % |
| Vitamin E | 0.36 µg | 0 % |
| Vitamin K | 0.04 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.04 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.3 g | 6 % |
| Sodium | 120 mg | 4 % |
| Potassium | 235 mg | 6 % |
| Calcium | 40 mg | 4 % |
| Magnesium | 18 mg | 5 % |
| Phosphorus | 121 mg | 17 % |
| Chloride | 264 mg | 11 % |
| Iron | 0.069 µg | 0 % |
| Zinc | 0.29 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 10 µg | 1 % |
| Fluroride | 100 μg | 3 % |
| Iodine | 9 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.914 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.346 mg | 0 % |
| Cystein | 0.116 mg | 0 % |
| Phenylalanin | 0.469 mg | 0 % |
| Tyrosin | 0.576 mg | 0 % |
| Threonin | 0.705 mg | 0 % |
| Valin | 0.792 mg | 0 % |
| Tryptophan | 0.166 mg | 0 % |
| Arginin | 0.771 mg | – |
| Alanin | 0.822 mg | – |
| Histidin | 0.374 mg | 0 % |
| Essentielle Aminosäuren | 5.9 mg | – |
| Asparaginsäure | 1.2 mg | – |
| Glutaminsäure | 1.8 mg | – |
| Glycin | 1.3 mg | – |
| Serin | 0.684 mg | – |
| Prolin | 0.433 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.6 g | – |
Similar foods
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.