LumilnarLegumes
Vegetarian Vienna sausages
Nutrients per 100 g · German: Vegetarische Wiener Würstchen. Source: German Federal Food Code (BLS).
248kcal
21.6 gProtein
5.5 gCarbs
15.1 gFat
Fibre 1.8 g · Sugar 3.2 g
248kcal
21.6 gProtein
5.5 gCarbs
15.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 248 kcal | 12 % |
| Fat | 15.1 g | 24 % |
| Protein | 21.6 g | 42 % |
| Carbohydrates | 5.5 g | 2 % |
| Fiber | 1.8 g | 5 % |
| Water | 53.6 g | 2 % |
| Sugar | 3.2 g | 6 % |
| Net Carbs | 3.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 30 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.197 mg | – |
| Omega 6 Fettsäuren | 5.9 mg | – |
| Hexadecansäure / Palmitinsäure | 1.2 mg | – |
| Octadecansäure / Stearinsäure | 0.519 mg | – |
| Decosansäure / Behensäure | 0.159 mg | – |
| Gesättigte Fettsäuren | 1.9 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 6 mg | – |
| Einfach ungesättigte Fettsäuren | 6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 5.9 mg | – |
| ALA - Linolensäure Omega 3 | 0.197 mg | – |
| Mehrfach ungesättigte Fettsäuren | 6.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.54 mg | – |
| Glucose | 0.66 mg | – |
| Monosaccharides | 1.2 mg | – |
| Sucrose | 1.9 mg | – |
| Maltose | 0.12 mg | – |
| Disaccharide | 2 mg | – |
| Starch | 2.2 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.26 mg | – |
| Wasserunlösliche Ballaststoffe | 1.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 25 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 12 µg | 1 % |
| Beta-Carotin | 150 µg | 8 % |
| Vitamin B1 Thiamine | 0.08 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 0.38 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.14 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 55 µg | 4 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 16.5 µg | 4 % |
| Vitamin E | 7.5 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 35 % |
| Sodium | 707.5 mg | 24 % |
| Potassium | 125.5 mg | 3 % |
| Calcium | 91 mg | 9 % |
| Magnesium | 58 mg | 17 % |
| Phosphorus | 166.5 mg | 24 % |
| Sulfur | 246 mg | 35 % |
| Iron | 2 µg | 0 % |
| Zinc | 1.5 µg | 0 % |
| Manganese | 960 µg | 27 % |
| Copper | 255 µg | 20 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.948 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 0.728 mg | 0 % |
| Methionin | 0.298 mg | 0 % |
| Cystein | 0.386 mg | 0 % |
| Phenylalanin | 1.3 mg | 0 % |
| Tyrosin | 0.887 mg | 0 % |
| Threonin | 0.75 mg | 0 % |
| Valin | 1.1 mg | 0 % |
| Tryptophan | 0.269 mg | 0 % |
| Arginin | 1.2 mg | – |
| Alanin | 0.762 mg | – |
| Histidin | 0.553 mg | 0 % |
| Essentielle Aminosäuren | 7.9 mg | – |
| Asparaginsäure | 1.4 mg | – |
| Glutaminsäure | 6.9 mg | – |
| Glycin | 0.85 mg | – |
| Serin | 1.3 mg | – |
| Prolin | 2.6 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 16.2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Total Sugar Alcohols | 0.003 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.